| population | 1,996 peoples |
|---|---|
| area | 191.15 km² |
| population density | 10.4 peoples/km² |
Uryu Town, located in the Sorachi Subprefecture of Hokkaido, is surrounded by pristine natural landscapes, including the nationally renowned Uryu-numa High Moor and the majestic Shokanbetsu Mountain Range. The town’s name originates from the Uryu River, believed to be derived from the Ainu words such as “Urir-o-pet” (river with many cormorants), reflecting the deep connection between the region and indigenous Ainu culture. Modern settlement began during the Meiji era, and fertile land around the Uryu Plain has since supported agricultural development. Today, Uryu is widely known as one of Hokkaido’s high-quality rice-producing areas. Its rich natural surroundings and traditional lifestyle shape a warm, community-oriented culture that welcomes visitors year-round. Many travelers come to experience seasonal attractions such as the blooming wetlands in summer and the snowy scenery in winter. The harmony of nature, culture, and history makes Uryu Town a uniquely attractive destination.
Culture & Traditions
Uryu Town blends influences from Ainu heritage with historical development from the Meiji-era settlers. Daily life in the community remains closely connected to agriculture and the natural environment, and Hokkaido dialect is commonly used among residents, reflecting a strong sense of regional identity. Local shrines, such as Uryu Shrine, symbolize the spiritual core of the community and play an important role in preserving local customs. The town also values environmental conservation, particularly efforts to protect the Uryu-numa High Moor, a Ramsar-registered wetland. During summer, hikers and nature enthusiasts visit the wetland and Shokanbetsu massif, creating vibrant exchanges between residents and visitors. Seasonal community events and traditional celebrations emphasize gratitude for nature and reinforce bonds among townspeople. Local dishes and handmade products, rich with the character of rural life, offer visitors an authentic experience of Uryu’s cultural heritage.
Local Specialties
- Uryu-grown Rice: Produced using pure snowmelt water and fertile soil from the Uryu Plain. Known for its plump grains, sweetness, and excellent texture, it is considered one of the region’s finest agricultural products.
- Shokan Melon: A sweet, fragrant melon grown at the foot of Mount Shokanbetsu. Its rich flavor and juiciness make it a popular summer delicacy.
- Junmai Ginjo “Uryu”: A sake crafted in collaboration with Kindeki Brewery in Shintotsukawa. Made from local “Nanatsuboshi” rice, it offers an elegant aroma and clean finish.
- Amachazuru Tea “Shokan-cha”: A health tea famous nationwide since the 1980s. Its popularity led to recognition under Japan’s One Village One Product movement.
- “Ara!! Kantan” Pickling Base: A long-loved local product widely used in households for making traditional pickled dishes.
Annual Events
- Uryu Spring Festival: Celebrates the arrival of spring and prays for safety during the upcoming farming season. Features local foods, stalls, and community performances.
- Rice-planting Experience Event: A hands-on agricultural activity where visitors plant rice alongside local farmers in the expansive rice fields of Uryu.
- Autumn Harvest Festival: A celebration of the year’s harvest, offering fresh new rice, specialty products, stage performances, and exhibitions of local arts.
- Winter Festival: Highlights the charm of Hokkaido’s snowy season with snow sculptures, winter activities, and family-friendly attractions.
- New Year Gathering: A warm community event where residents share aspirations for the new year accompanied by traditional cultural activities.
Access
- By Air: The closest airports are New Chitose Airport (approx. 2 hrs 20 min by car) and Asahikawa Airport (approx. 1 hr 20 min). Renting a car is recommended.
- By Train: No railway lines run through Uryu. The nearest JR stations are Takikawa, Ebetsu, and Moseushi, all reachable by car within 20–30 minutes.
- By Car: About 2 hours from Sapporo via Route 275, and about 1.5 hours from Asahikawa. The roadside station “Denen no Sato Uryu” serves as a convenient entry point.
- By Bus: Local buses are available from Takikawa, operated by Hokkaido Chuo Bus and Sorachi Chuo Bus. Service frequency is limited.
Tourist Attractions
- Uryu-numa High Moor (Uryu-numa Wetlands) – One of Japan’s premier high moors, featuring wooden walkways and a vast landscape of alpine flowers. Recognized internationally as a Ramsar wetland.
- Mount Shokanbetsu – A major peak of the Shokanbetsu-Teuri-Yagishiri Quasi-National Park. Popular for hiking and offering panoramic mountain and coastal views.
- Hakuryu Falls – A scenic waterfall along the Penke-Petan River. Known for its refreshing atmosphere and stunning foliage in spring and autumn.
- Uryu Town Pioneer Museum – A historical museum displaying the development of the town, located near the former Hachisuka Farm site and the protected red pine avenue.
- Roadside Station “Denen no Sato Uryu” – A convenient facility offering fresh local produce, specialty goods, and tourist information.